
A year a go rain wouldn't have been a noteworthy event to record in a blog or take pictures of but...that was Seattle and this is Phoenix and so the boys LOVED seeing the rain.

"In three words I can sum up everything I've learned about life: It Goes On." -Robert Frost


Cloverleaf Rolls
1 1/4 cups milk
1/2 cup plus 2 teaspoons butter
3 tablespoons nonfat dry milk
3/4 cup plus 1/2 teaspoon sugar
1 teaspoon salt
1 (1/4-ounce) package active dry yeast
2 eggs, lightly beaten
4 1/2 cups all-purpose flour
In a small saucepan over medium heat combine the milk, 1/4 cup of the butter, dry milk, 3/4 cup of the sugar and the salt and cook, stirring frequently, until the butter is melted and the sugar has dissolved, about 2 to 3 minutes. Remove from the heat and set aside to cool to lukewarm before proceeding.
In a large mixing bowl dissolve the yeast and remaining 1/2 teaspoon of sugar in 1/4 cup of warm water (110 degrees F). Add the eggs and stir to combine. Set aside until foamy, about 10 minutes. Add the milk mixture to the yeast mixture and stir to combine. Using a wooden spoon, add the flour 1 cup at a time. The dough will be quite stiff and somewhat sticky. If the dough gets too stiff to stir with a spoon, use your hands to mix.
Lightly grease the inside of a large bowl with 1 teaspoon of the remaining butter. Transfer the dough to the bowl and turn to coat. Lightly grease a piece of waxed paper or plastic wrap with the remaining teaspoon of butter and use it to cover the bowl. Set aside in a warm place until doubled in size, at least 2 hours.
Melt remaining 1/4 cup of butter and transfer to a small bowl to cool. Turn the dough out onto a lightly floured surface and knead until smooth and elastic, about 2 to 3 minutes.
Using a lightly floured rolling pin, roll the dough to a thickness of 1/2-inch. Using a sharp knife, cut the dough into 36 equal pieces. Tuck the cut edges of each piece under so as to form a smooth round ball of dough. Place 3 balls of dough side by side into each well of a muffin tin. Using a pastry brush, lightly brush the top of each roll with some of the melted butter. Cover with plastic wrap and set aside in a warm, draft-free area until doubled in size, about 1 hour.
Preheat the oven to 350 degrees F.
I just want to preface this entry with a WARNING!!! This entry is probably too long and may bore you. It may be slightly more "mushy" than usual but it was Thanksgiving so.....
It’s been a long day. I am sitting here with the kids asleep, the house is quiet and I can hear the crickets chirping (is that right? Do crickets chirp?) Thanksgiving is almost over and it makes me sad. I love this holiday and it always seems to pass too quickly.
I love taking a day to REMEMBER what I am thankful for. I always tell my Young Women that one of my favorite words used throughout the Book of Mormon is REMEMBER. I know that I am so quick to forget my blessings and so quick to memorize my trials. REMEMBERING is what this day is about for me.
I Remember that I have been blessed with my faith. The best gift I have. I Remember that I found a companion who is my example and best friend. I Remember my family (or families I should say) those I was born with, those I adopted later, and those I married into. This was a sad year being so far from all of our family and it just makes me love them more. I Remember, and as I Remember I smile, that a few feet away two little boys lay sleeping. 
Those little guys are it for me. They inspire me to be better and more for them each day. I always ask Ethan, “Why do you think Heavenly Father sent me the two best little boys he had? I must have done something very good to have gotten you.” And it’s true. I Remember this new house that I don’t deserve and the earthly things I take for granted. I Remember this beautiful Earth that I didn’t appreciate nearly enough until I had Ethan. He loves nature and is amazed daily by something as simple as a bright red bush, a cloud that looks sad, or a rock in the shape of a motorcycle. I Remember my friends and feel sad that I don’t see some of them enough and grateful that I get to see some of them more (they might say too much.) I Remember my country and my healthy body. I Remember Handel’s “The Messiah” (I am in that choir and every time I sing it I am more grateful for it. It is singing my testimony of Christ.) I Remember the peace and happiness that this gospel brings me and feel so in debt to my Heavenly Father.
I love this
Grandma this is your online blogger Birthday Card. We love you and wish we were there!!!
I thought it would be nice to get the boys on video telling us what they are thankful for. I want to say that this video was one of 5 attempts and the best of the five. The thing I love most about this is that it represents what these two are like all the time. They are so silly and I couldn't get them to stop laughing long enough to do one video... so enjoy!
Last night
You would think with how they are bundled up it's 30 degrees out...Nope 70. We're wimps!

Tyler was a great skeleton... it was so funny because the whole day he roared like a Lion(apparently that's what skeleton's do... they roar) and he would walk around saying, "Momma I scaweee"( that means scary)!




Ethan the World's Best Harry Potter (much better than Dan Radcliff)
when we knocked doors in the neighborhood. I think the best part of the whole evening was Preston's reaction when I was hit on by a twelve year old while trick-or- treating with the boys. We were both shocked that some miniature vampire had the nerve to hit on a mom with her kids in front of her husband. He took creepy to a whole new level.