Monday, November 10, 2008

Treats...Day Five

Preston loves this stuff, it tastes just like the overpriced Kettle Corn from the fair, it's so cheap, and ready in kind of recipe!

Kettle Corn

1/4 cup vegetable oil
1/4 cup white sugar
1/2 cup unpopped popcorn kernels


  1. Heat the vegetable oil in a large pot over medium heat. Once hot, stir in the sugar and popcorn. Cover, and shake the pot constantly to keep the sugar from burning. Once the popping has slowed to once every 2 to 3 seconds, remove the pot from the heat and continue to shake for a few minutes until the popping has stopped. Pour into a large bowl, and allow to cool, stirring occasionally to break up large clumps.


Charlotte said...

Just this morning I was thinking to myself, "I wish I knew how to make kettle corn." And poof! My wish came true! Thank you!

campblondie said...

Fave at our house too!