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Favorite Thing Day 3
Baking. I love to Bake! I've always dreamt of owning my own bakery...I'm not sure I'm good enough to be a huge success at that, but I think it would be the world's greatest job. Cooking real food, meat-n-potatoes kinda stuff I can do but don't love, but to me there is nothing more relaxing or enjoyable than creating some delicious cake or pastry. I just need people to feed it all to...I have to limit my baking because if it sits around here all day Preston and I would resemble the Pillsbury Dough Family.
Here is one of my favorite treats to bake:
Filling
Frosting
Orange Rolls
Dough
2 packages dry yeast
¼ cup warm water
3 eggs well beaten
1 cup room temperature milk
½ cup shortening or butter
½ sugar
2 tsp salt
4-5 cups flour
Rind of 2 oranges finely grated
½ cup sugar
½ cup butter(softened)
- Soften yeast in ¼ cup warm water. Add ¼ cup sugar. Let sit for 10min.
- Beat eggs VERY well
- Combine yeast mixture, eggs, warm milk, shortening (or butter), the rest of the sugar, and salt into very large bowl.
- Add flour a cup at a time until soft dough forms. (No longer sticky)
- Cover and let rise until double in size.
- Divide dough in half and roll out.
- Spread half of orange filling on each half and roll up cinnamon roll style
- Cut with dental floss and place in a greased 9x13 in pan.
- Let them rise a second time until doubled.
- Bake at 350 degrees for 12 to 15 min- until lightly browned
Filling
- Mix butter, sugar, and orange rind. Cool in refrigerator so it will stay in rolls easier
Frosting
8oZ cream cheese
4 Tbl. Butter softened
2 cup powdered sugar
1 tsp lemon juice
½ bag white chocolate chips
- Mix the first 4 ingredients
- Melt the white chocolate and combine the two. SPREAD ON ROLLS IMMEDIANTLY.
4 comments:
That sounds like heaven! Just what I needed to wake up to on a FAST SUNDAY! :) Love your picture--you did a great job taking it!
you are such a chef boyardee! i remember you making these...wasn't it for a baby shower??? and they were DELICIOUS!! i love how you actually make the dough from scratch. totally what benji would do. me? rhodes all the way! but yours turn out spectacular, i just need to gain more patience.
ps-did you take that picture? because if so, you need to start up a new career. it was definitely NTS, NTP.
Wow guys...I wish I did take that picture...just found it on a cool food website. Maybe one day with a better camera!
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